Family Recipe Friday - Aunt Peggy's Dishpan Cookies

Here is another one of Aunt Peggy's cookie recipes.  I make this one almost every year.

Dishpan Cookies
2 c brown sugar
2 c white sugar
2 c liquid shortening
4 eggs
2 tsp vanilla
4 cups four
1 1/2 c quick oatmeal
4 c corn flakes
2 tsp baking soda
1 tsp salt
Cream sugar, shortenings, eggs, and vanilla.  Mix together flour, oatmeal,baking soda, corn flakes and salt.  Gradually mix into the sugar mixture.  If dough is stiff, add a small amount of milk.  Dough should look dry but hold together.  Roll into small balls.  Bake on ungreased cookie sheets at 325° for 8 to 10 minutes.  


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