Family Recipe Friday - Aunt Peggy's Dishpan Cookies
Here is another one of Aunt Peggy's cookie recipes. I make this one almost every year.
Dishpan Cookies
2 c brown sugar
2 c white sugar
2 c liquid shortening
4 eggs
2 tsp vanilla
4 cups four
1 1/2 c quick oatmeal
4 c corn flakes
2 tsp baking soda
1 tsp salt
Cream sugar, shortenings, eggs, and vanilla. Mix together flour, oatmeal,baking soda, corn flakes and salt. Gradually mix into the sugar mixture. If dough is stiff, add a small amount of milk. Dough should look dry but hold together. Roll into small balls. Bake on ungreased cookie sheets at 325° for 8 to 10 minutes.
Dishpan Cookies
2 c brown sugar
2 c white sugar
2 c liquid shortening
4 eggs
2 tsp vanilla
4 cups four
1 1/2 c quick oatmeal
4 c corn flakes
2 tsp baking soda
1 tsp salt
Cream sugar, shortenings, eggs, and vanilla. Mix together flour, oatmeal,baking soda, corn flakes and salt. Gradually mix into the sugar mixture. If dough is stiff, add a small amount of milk. Dough should look dry but hold together. Roll into small balls. Bake on ungreased cookie sheets at 325° for 8 to 10 minutes.
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