Family Recipe Friday - Mexican Wedding Cookies
Another favorite cookie at Christmas time!
Mexican Wedding Cookies
Mexican Wedding Cookies
1 cup (2 sticks)
butter, softened
1 cup powdered
sugar, divided
1 tsp. vanilla
2 cups flour
1 cup finely chopped Pecans
PREHEAT oven to 350°F. Beat butter, 1/2 cup of
the powdered sugar and the vanilla in large bowl with electric mixer on medium
speed until light and fluffy. Gradually add flour and pecans, beating on low
speed after each addition until well blended.
SHAPE dough into 1-inch balls. Place, 1-1/2
inches apart, on ungreased baking sheets.
BAKE 14 to 15 min. or until bottoms of cookies
are lightly browned. Cool 5 min. on baking sheets. Roll warm cookies in
remaining 1/2 cup powdered sugar until evenly coated; place on wire racks. Cool
completely. Store in tightly covered container at room temperature.
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